We have been so very fortunate to share our story over the years via in-person talks, podcasts and more. See below for past and future engagement opportunities.
We are always interested in sharing our unique story, but with the challenges of managing a farm and family, we have limited opportunities and typically in the winter, to do so. If that timing can work for your organization, please reach out below to discuss a talk or farm tour.
Podcasts, Talks & Tours
Eat Better Food Today
Features "Mark Trapp's Omelet for Dinner", eggs plus seasonal/leftover vegetables. A straightforward model for cooking from the stand. See also Setting the Table for more farm-based cooking.
Low Power Happy Hour
We had the pleasure sharing our farm story in the cozy Happy Days Lodge to a sold out crowd as part of the Low Power Happy Hour series presented by the Conservancy for CVNP.